Bosch Glide Miter Saw Problems With Best Solution

After a use time, your old Bosch Glide Miter Saw begins having some problems that make you hard to complete your woodwork? However, you do not want to use the customer service because of its huge cost, instead of you decide to solve the issue by yourself.

No problem! We will help you by offering the best solutions for the problems of your Bosch Glide Miter Saw.

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Bosch Glide Miter Saw Problems With Best Solution

Problems of Your Bosch Glide Miter Saw

Throughout using the Bosch Glide Miter Saw, you might meet a couple of frustrating problems. In particular, here are:

Incapable Dust Collection

Sawdust going via the provided hose will gradually stick all over the back of the saw. Even in case, a machine has a dust bag to plug into the 90-degree hose, it is not enough to make you satisfied. The simple reason is due to its bend, making the airflow as well as suction power reduce.

For fixing the dust collection problem,  it would be best to connect the miter saw with your worksite table saw. As a useful reference source, you can access https://www.discoveriesla.com/bosch-4100-09-review to look up more information.

Tear-out problems

There is probably a clearance between the blade and the insert edges (you likely get the knowledge related to this at Home Improvement Blog). Hence, your work becomes less supportive, and the board bottom can appear in the tear-out problem. Finally, you cannot perform clean cuts at all

Best Solutions

Let’s feel secure because you can get rid of the hassles of your older Bosch Glide Miter Saw by following upgrades below:

Modify your Dust Collection

For removing the 90° bend, you start twist-pulling it off and installing the dust hose onto your miter saw’s the plastic dust shroud. Continuously, direct this hose in a place where you want to. Make sure that you will see an awesome difference? It is noticeable that sawdust will not fly all over your woodwork place.

Make a Zero Clearance Insert

A Zero Clearance Insert

Start to measure the throat plate of your miter saw. Next, cut a part of plywood with thickness and length accordingly. You’d better remember to position the screw holes on the zero clearance insert, and drilling them. The last one, build in that insert in the location of the throat plate, making clean cuts on it (from up and down).

In Sum

For the time being, have you probably got helpful tricks to improve the performance of your miter saw? Yes, you might perform cuts in the sharper way without tearing-out while the problems related to sawdust are free.

We hope that your Bosch Glide Miter Saw becomes better after following our solutions.

Do it your way!

You have been using your Bosch Glide Miter Saw for a while but now run into some problems that frustrate you and your woodwork? Instead of calling the customer service and getting ready for the hefty shipping fee to get them fixed, you want to compromise by yourself?

No more worries, here we provide some of the best solutions for problems of your Bosch Glide Miter Saw.

How to Pick Up Great Knives for Your Kitchen

Did you know?

Choosing a good knife set and other related cooking stuff for your kitchen is usually one of the must-do tasks whenever you want to remodel your kitchen.

However, it’s easier to talk than actually do. So, how can you really find and bring home great knives that can change your cooking experience?

Let’s talk about some great tips in this short post.

The first tip that I want to share is to always choose a great chef knife since it’s considered the all-in-one cooking knife every home cook and chef should own.

A great damascus chef knife is ideal since that type of chef knife is really hard and solid. It’s also sharp and does look good also.

You can do a lot of chopping, cutting, mincing tasks with it down the road for sure.

Another thing that you will need to buy is a set of knife sharpener.

Why?

It’s because you’ve spent a lot of money on a good chef knife, you won’t want to lose its sharpness so quickly that you will have to buy a new one just a few months later.

So, what kind of sharpener should you choose?

Based on my experience, electric sharpeners would be optimal. Because they won’t require you to know too much about knife sharpening, and they also take less time as well.

But the downside is that they often cost more compared to traditional whetstones.

And finally, if you’re planning to do a lot of small tasks like deboning, filleting fishes, etc. then a good knife for filleting should be required as well.

It’s a small, specialized edge that often deals with filleting fishes and deboning as well. It often doesn’t cost much, so you won’t have to worry about if it would break the bank.

And if you have to choose the brands where you would shop those products from, then I highly recommend the ones like Dalstrong, Zelite Infinity, Wusthof, etc.

They will surely give you the best bang for your bucks.

Cooking Pasta? Here Are Some Great Tips That Can Get You Going Today!

If you want to learn just a bit more about cooking the perfect pasta, here are an additional 7 tips:

  1. When the water starts boiling, lower the flame so that the bubbles are small. A big, rolling boil will break more delicate pasta such as ravioli or tortellini.
  2. Don’t boil pasta in a covered pot, as it will quickly overflow. Quick tip: Just leave your wooden spoon in the pot to prevent spillovers.
  3. Never put pasta in a pot that isn’t boiling, as this will only leave you with a gooey, overdone noodle. Yuck!
  4. It’s never a good idea to boil two different varieties of pasta together unless they’re similar in size and shape, due to varied cooking times. It also looks kind of wacky to have spaghetti and penne mixed together.
  5. The jury is still debating whether putting a teaspoon of oil into the boiling water before the pasta goes in prevents it from sticking or not. Personally, I always add it in, and I’ve never felt it has done any harm to my pasta; and it sure has never stuck together.
  6. Don’t rinse your pasta after it’s cooked! This is a terrible myth that’s propagated across the cooking world. That wonderful coating of starch that’s sitting on your heated pasta will keep the delicious sauce from sticking to it. The only time you might rinse your pasta is when using it in a cold dish.
  7. Get the pasta sauce on the pasta immediately after you drain it. The noodles cool down fast and start sticking to each other without a sauce or oil to keep them apart.

Related:

Did You Know?

If you’ve always thought that the Italians gave birth to pasta, you’d be mistaken. The idea of the noodle is actually a Chinese invention that’s over 4,000 years old.

The Romans got hold of the stuff however, and added their own spin by changing the ingredient base from rice flour to semolina flour.

Pasta making has changed very little since the early days, except for some automation that was brought about by pasta machines.

But don’t worry about that, you can just buy it at the store!

Source: https://startcooking.com/7-great-tips-for-cooking-the-perfect-pasta